G&D Free Warm Cinnamon, Nutmeg Granola With a hint of Maple

I'm telling you with this chilly weather approaching you will want of bowl of this...It is comforting, delicious, and incredibly satisfying.

Warm Cinnamon Granola

2 C. Gluten free Oats
1/2 C. Silvered almonds (toasted)
1/2 C. Sunflower seeds
1 C. Unsweetened raisins
1/3 Unsweetened shredded coconut
2 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Maple Flavoring
1 C. Unsweetened peanut butter
1/3 C. Agave or honey
1/2 C. Coconut oil
1 Tsp. Vanilla

Combine all of your dry ingredients into a big bowl. In a separate bowl combine all your wet  ingredients. Next pour the wet mixture into your dry and thoroughly combine. If it still seems dry add a little more agave and peanut butter.

Spread the mixture out onto a greased baking sheet and bake @ 325 Degrees for 18-20 minutes. Keep a close eye on it once it hits the 18 minute mark you want it to be golden brown, not a burned dark brown :). Once you take it out allow it to cool, and then store it in your fridge. Or if your me just scoop some up out of the pan into a bowl, pour a little coconut milk over the top and start enjoying it yum yum!