Fish Marinade
Cod fish fillet (that is what we had, Halibut would be yummy too)
1/2 C. Olive oil
1/4 C. Malt vinegar
1 1/2 Tablespoons yellow mustard
4 Tablespoons honey
Juice of half a lime
1 Tsp. Salt
Whisk all the above ingredients in a bowl until the mustard emulsifies. Pour over your fish and let it soak in the sauce for at least an hour. When you are ready to grill your fish pull it out of the fridge and allow it to come to room temp, then grill :)
Homemade Tarter Sauce
3/4 C. Good mayonnaise
1 Whole pickle
1 Tablespoon Malt vinegar
3 Tsp. Spicy Mustard
Dash of fresh cracked pepper
Put all into a food processor or blender and mix until combined.
Assemble your fish tacos with....
Corn taco shells (I used hard shells)
Grilled Fish
Squeeze of fresh lime
Tarter sauce
Fresh Cilantro
Next you should EAT and enjoy!!
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