G&D Free Banana Bread with Cinnamon Caramel Sauce

I made this today for my 3 little girls...They truly LOVED it! I think you will too :)

Banana Bread
1 C. Brown rice flour
1C. Quino flour
1C. Coconut palm sugar
1 Tsp. Baking soda
1/2 Tsp. Real Salt
1 Tsp. Nutmeg
2 Tsp. Cinnamon
3/4 C. Unsweetened apple sauce
4 Eggs
4 Ripe bananas smashed
1/3 C. Light olive oil

Mix all our your dry ingredients in a mixer. Next add your wet ingredients, mix on low speed until  combined. Pour into a greased 9x13" glass baking dish. Bake for 20-25 Minutes @ 350 Degrees.

Cinnamon Caramel Sauce
1/2 C. Agave or honey
1/4 C. Coconut oil
1/2 Tsp. Cinnamon
1/4 C. Full fat caned coconut milk
1 Tsp. Vanilla

Heat the agave and oil in a heavy bottom pan on medium high heat, whisk to combine then let it come to a boil. Let it boil for 3-4 minutes with out stirring. Take off the heat and put in the coconut milk, vanilla and cinnamon :-)