I made this over the 4th of July weekend, and it was a big hit! Their are certain fruits that they say you should buy organic. Peaches are defiantly one of them, along with most berries. They seem to have a much higher count of pesticides otherwise. Just a little word of advice:). On to the recipe!
Yummy Peachy Crisp
6 Ripe but firm peaches
1/2 Pint Raspberries
2 C. Palm sugar (divided)
1 C. Brown rice flour
1/2 Tsp Salt
1 1/2 C. Gluten free oatmeal
1/2 C. Coconut oil
Remove the skins off the peaches and slice. Put peaches in a bowl, add 1/2 C. Palm sugar, then mix with your hands. Next take all other ingredients accept your raspberries and combined with hands in a separate bowl. Mix until it comes together. Place your peaches, into a 9x13 greased baking dish (I used coconut oil). Next take the raspberries and spread then out evenly on-top of the peaches. Takes your crumble and even spread out over the top of your fruit. Then put it in the oven! Half way through the baking process I took mine out and drizzled some olive oil to make the topping extra crispy. I then paired my crisp with some vanilla coconut milk ice cream, it was really really really good!
Bake for 1 hour (or until brown and bubbling)
350 degrees.
Is this the same amazing cobbler you made last summer? It was the most delicious cobbler I have ever had - I definitely need to make this! Or, I can watch your girls this summer, while you whip it up :)
ReplyDeleteSounds like a fun weekend up at the lake for the 4th - no worries on the recipe for the steak. Leslie found one online and she used that one & it worked out really well. I'd love to get your hollandaise recipe one day - she said you served it with your steak and it was absolutely divine. You'll have to post that one day so we can snag that one :)
Love the site!
Mmm, I love any kind of crisp, but peach and raspberry is an especially good mix.
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