HOMEMADE GRANOLA WITH A HINT OF CHOCOLATY GOODNESS
2 cups gluten-free oats
1/4 cup pumpkin seeds
1/4 cup shredded coconut
1/2 cup raisins
1/2 cup mini chocolate chips
1/2 cup sliced almonds
1/2 cup natural crunchy peanut butter
1/4 cup agave
1/2 teaspoon vanilla
5 tablespoons coconut oil
Combine all the dry ingredients into a large bowl. In a smaller bowl combine the peanut butter, agave, coconut oil, and vanilla. Thoroughly combined all of the above. Press the granola in a shallow pan lined with parchment paper. Bake for 20 minutes at 320 degrees. When the granola cools it will be crunchy....Perfect for a nice bowl of cereal on a hot summers night....:)
Cool for at about 30 minutes and store container.
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