Gluten & Dairy free decadent brownies....

Oh man these are GOOD! They are rich, salty & sweet with a hint of coffee flavor...yum. Just make them okay?

Best Brownie Recipe EVER !
1 C. Brown rice flour
2 C. Coconut palm sugar
3/4 C. Cocoa powder
1 Tsp. Salt
1 Tsp. Baking Soda
1 1/2 Tsp. Vanilla
3 Tbsp. Pero (a coffee substitute, which does have gluten)
1 C. Coconut oil
3 Eggs
1 C. Coconut milk

Mix all your dry ingredients together, then mix in the wet until smooth :) Poor into a greased 9x13 glass baking dish. Bake at 325 degrees for 20-30 minutes (depending on your oven) Make sure you don't over bake! And just FYI I love them even better the next day after they have set up in the fridge. I prefer my baked goods cold though..I know weird.