Thursday, August 25, 2011

Gluten & dairy free Pumpkin Pancakes

These babies are good! And good for you:) Make them! You will be glad you did!


Pumpkin Pancakes

1 1/2 C. Brown rice flour
1/2 C. Coconut Palm Sugar
1 C. Pumpkin puree (not the pumpkin pie mix)
2 Tsp. Baking powder
1 Tsp. Salt
1 1/2 Tsp. Vanilla
1 Tsp. Cinnamon
1 1/4 C. Coconut milk
2 Eggs

Mix all the dry ingredients together first, then mix in your wet, and combine until smooth! I set my griddle at about 300 degrees. Hope you enjoy, because we sure did!

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